Dehydrated Grapefruit – Toronja Deshidratada para Cocktails | Néctar Co.

About this item

Toronja doesn’t get the spotlight that orange and lemon do, but dehydrated it turns into something worth stocking: a slightly bitter, floral slice with just enough natural sugar to balance it out. Ours comes from citrus grown in Baja California and is slow-dried with nothing added — no sugar, no sulfites, no shortcuts.

It’s a favorite behind the bar for Palomas, Negronis, and any drink that wants a bitter-citrus edge instead of the usual lemon or lime. Outside the bar, it works well steeped into tea, layered into a cheese board, or eaten on its own — the dehydration mellows the bitterness of fresh grapefruit into something closer to candy.

No refrigeration needed, and a sealed bag keeps its flavor for months — handy for bars and cafés that don’t go through grapefruit as fast as other citrus.

Rebanadas de toronja deshidratada de Baja California, sin azúcar ni conservadores añadidos. Su sabor entre dulce y amargo es ideal para cocteles como Paloma o Negroni, tés, tablas de quesos, o como botana natural. Se conserva por meses sin refrigeración.