Dehydrated Lime – Limón Deshidratado para Cocktails | Néctar Co.

About this item

Lime doesn’t dehydrate quite like the others — thinner skin, more juice, sharper acidity — which is exactly why the dried slices turn out different: darker in color, more concentrated in flavor, with an aroma that’s closer to fresh-cut lime than any bottled substitute. Ours comes from citrus grown in Baja California, dried slowly with no added sugar or preservatives.

This is the one most requested for Mexican and Southeast Asian cooking — floated in a michelada, steeped into agua fresca, or crumbled over ceviche and pad thai for a hit of citrus without adding liquid. Mixologists reach for it in Margaritas, Mojitos, and Moscow Mules where fresh lime would otherwise go soft within hours.

Shelf-stable for months once sealed, it solves a problem fresh lime doesn’t: no more buying a whole bag and tossing half of it moldy a week later.

Rebanadas de limón persa (verde) deshidratado, cultivado en Baja California, sin azúcar ni conservadores. Ideal para micheladas, aguas frescas, ceviches, o cocteles como Margarita y Mojito. Se conserva por meses sin necesidad de refrigeración.